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Holiday Banana Bread Pudding with Cinnamon Ice Cream

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1 loaf cinnamon swirl bread from your local bakery or from your kitchen.

2 large bananas, cut in sliced in 1/2 " slices

1 cup semi sweet chocolate morsels

2 1/2 cups low fat milk

4 eggs

1/2 cup brown sugar

2 tsp. Pure vanilla extract

Cinnamon Ice Cream

Heat oven to 375 degrees.F. Spray a 2 quart shallow baking crock with non stick butter spray.

In bowl beat eggs, milk, vanilla and sugar all together then fold in the rest of the ingredients.

Bake for 30 minutes or until toothpick test passes clean !!!

Top with cinnamon ice cream while hot and serve immediately.

Wipe your mouth and say Ahhhhh!