Tuesday, May 22 2012 11:44 PM EDT2012-05-23 03:44:03 GMT
As part of the national 'Trout in the Classroom' program, hundreds of tiny eggs were donated to the class from Trout Unlimited in Morgantown last October.
As part of the national 'Trout in the Classroom' program, hundreds of tiny eggs were donated to the class from Trout Unlimited in Morgantown last October.
Tuesday, May 22 2012 7:16 PM EDT2012-05-22 23:16:28 GMT
The students brought in pocket change as donations and walked around a track for 20 minutes.
The students brought in pocket change as donations and walked around a track for 20 minutes.
Ever question if the eggs at a buffet are real or egg substitute?
West Virginia University researchers helped the Dr. Oz Show find out the answer.
The WVU Davis College of Agriculture was contacted by the show to test scrambled eggs from several restaurant buffets.
They were to determine if they were made from whole shell eggs or egg substitute.
The segment with the findings aired Thursday on Dr. Oz and found that eggs made of whole shell eggs contained the most protein and the least moisture while the scrambled egg beaters and pasteurized liquid eggs had the highest moisture and the lowest protein.
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