6 skinless, boneless chicken breasts
2 cups sour cream
2 cups crushed cornflakes cereal
Salt pepper garlic powder and onion salt
6 tablespoons butter, melted
Directions
Preheat oven to 375 degrees F
Rinse and trim the chicken breasts. Pat dry. Generously coat both sides of each breast with sour cream. Put crushed cornflake crumbs in a shallow plate or bowl and season to taste (I use onion powder and garlic powder salt and pepper )Dip the sour cream coated chicken in the seasoned cornflake crumbs.
Place coated chicken in a lightly greased 9x13 inch baking dish. Drizzle with melted butter/margarine and bake in the preheated oven for 1 hour.
Serve with Chicken gravy, fresh mashed potatoes, Corn on the Cobettes and biscuits.
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