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SOURCE Visit the Santa Ynez Valley
SANTA YNEZ VALLEY, Calif., Jan. 13, 2014 /PRNewswire/ -- The fourth annual Santa Ynez Valley Restaurant Week is a celebratory time for visitors to delight in the culinary wonders of the region. Nineteen restaurants in the Santa Ynez Valley will be offering 3-course meals for only $20.14 from January 19-25, 2014. Restaurant Week is part of California Restaurant Month, a popular promotion created by Visit California to showcase California's diverse culinary attractions. Diners are encouraged to reserve ahead of time to ensure a seat. Complete your meals with local award-winning wines or craft beers for a total Santa Ynez Valley experience. Participants in the 2014 Santa Ynez Valley Restaurant Week include: Ballard Inn Restaurant, Avant Tapas & Wine, Hitching Post II Restaurant, Industrial Eats, Starting Gate Restaurant at the Santa Ynez Valley Marriott, Bell Street Farm Eatery, Los Olivos Wine Merchant & Cafe, Petros at Fess Parker's Wine Country Inn, Dos Carlitos Restaurant & Tequila Bar, Ranch and Reata Roadhouse,SY Kitchen, Trattoria Grappolo, The Vineyard House, Fresco Valley Cafe, Hadsten House Inn Restaurant, Mirabelle Inn & Restaurant, Root 246, Solvang Brewing Company, and Succulent Cafe Wine Charcuterie.
For menus, dining hours, hotel packages and more information please visit www.DineSYV.com.
Santa Ynez Valley Restaurant Week is a participant in California Restaurant Month, designated by Visit California with more than 30 destinations across California hosting events in January. www.DineInCa.com
About VisitSYV: Visit the Santa Ynez Valley is a non-profit organization that conducts marketing activities promoting year-round tourism in the Santa Ynez Valley communities of Ballard, Buellton, Los Alamos, Los Olivos, Santa Ynez and Solvang. To learn more about the VisitSYV, contact Danielle Laudon, Marketing and Communications Manager at email@example.com or 805-450-8841. More information can be found on www.VisitTheSantaYnezValley.com as well as on Twitter and Facebook.
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