Basmati rice with exotic spices - WBOY.com: Clarksburg, Morgantown: News, Sports, Weather

Basmati rice with exotic spices

  • 2 Tbsp. canola oil
  • 2 Tbsp. cumin seeds
  • 1/2 Tsp. curry powder
  • 4 cups water
  • 2 cups basmati rice
  • 2 Tsp. salt

1. In 3-quart saucepan over medium heat, heat canola oil until very hot, but not smoking. Add cumin seeds, curry powder and cinnamon and toast for 1 minute.

2. Add 4 cups water and bring to a boil. Stir in rice and salt.

3. Reduce heat to low; cover and cook 15 to 18 mintues until all water is absorbed and rice is tender.

(Copyright 2001 The National Turkey Federation. All Rights Reserved)

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.